domenica 15 gennaio 2012

Involtini di carne al pistacchio e speck





Gli involtini di carne sono una ricetta molto presente nella  cucina siciliana. Ho aggiunto alla tipica impanatura con pangrattato e formaggio grattugiato la granella di pistacchio e arricchito il ripieno con  lo speck rendendolo ancora più saporito.

INGREDIENTI
Fettine sottili di vitellone ( indicate per il carpaccio)
Formaggio cremoso
 Granella di pistacchio
Pangrattato
Patate
Speck a dadini
Sale
Olio di oliva

PROCEDIMENTO
Salare le fettine di carne, unire al formaggio morbido (io ho usato il philadelphia) la granella di pistacchio e spalmarlo sulla superficie della carne, aggiungendo i dadini di speck e arrotolare portando verso l’interno i bordi esterni. Versare in una ciotola pangrattato  granella di pistacchio e  formaggio grattugiato,in un’altra terrina versare dei cucchiai di olio di oliva. Passare gli involtini prima nell’olio di oliva e poi nell’impanatura. Sistemare gli involtini in una teglia foderata con carta forno e distribuire sulla superficie un filo di olio di oliva. Cuocere 5 minuti in forno caldo e altri  5 minuti sotto il grill girando gli involtini almeno una volta.
Per le patate a forno, dopo averle sbucciate tagliarle a pezzetti e metterle in una terrina cambiando l’acqua diverse volte in modo che perdano amido. Versare dell’acqua in una pentola, portarla ad ebollizione senza salare, unire le patate e lasciare cuocere 8 minuti. Sgocciolare le patate, sistemarle in una teglia antiaderente, aggiungendo sale, olio di oliva e rosmarino. Mettere in forno caldo ventilato alla massima temperatura e lasciare cuocere fino a che si formarà una crosta dorata e croccante (15-20 minuti circa). Almeno 5 minuti prima di uscire le patate dal forno unire lo speck e cubetti.

20 commenti:

  1. Decisamente appetitosi questi involtini...

    RispondiElimina
  2. ciao Vale come stai? belli e buoni questi involtini, baci.

    RispondiElimina
  3. wooooooooooow che delizia! complimenti, un bacio :)
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  4. ti credo che così sono più saporiti :D buonissima questa granella di pistacchio!! ciao cara!

    RispondiElimina
  5. Saranno buonissimi :) li faro' stasera! Io solitamente faccio la pasta al pistacchio e mio marito ogni volta si lecca i baffi :D :D :D

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