sabato 16 aprile 2011

Involtini di melanzane al forno





Voglia di leggerezza senza rinunciare ai sapori della cucina mediterranea. Facili da realizzare con un tempo di preparazione molto breve. Stuzzicanti come contorno e ideali per un pranzo veloce anche a lavoro. 

INGREDIENTI
2 melanzane tonde    
100 gr di prosciutto cotto
Provola dolce
Pane per tramezzini
Salsa di pomodoro
Olio di oliva
Sale
Cacio cavallo grattugiato
origano        

Procedimento
Lavare le melanzane, affettarle e metterle in acqua e sale per 15-20 minuti. Strizzarle bene e grigliarle su una griglia o padella antiaderente molto calda in modo che non si attacchino al fondo. Nel frattempo si prepara la farcia riducendo in briciole il pane per tramezzini, tritando il prosciutto cotto, la provola dolce, aggiungendo un po’ di salsa di pomodoro con un filo di olio di oliva e un pizzico di sale. Si dispongono le fette di melanzane su  un piano e si distribuisce la farcia arrotolando semplicemente le fette. Si sistemano gli involtini  su una teglia con il fondo rivestito di carta forno. Completare con una fetta sottile di provola, della salsa di pomodoro, del formaggio grattugiato, un filo di olio di oliva e un pizzico di origano sopra ogni  involtino. Lasciare cuocere in forno caldo a 200° per 15- 20 minuti.                                                                     

39 commenti:

  1. Molto molto sfiziosi!Da provare appena posso!
    Baci e buon fine settimana

    RispondiElimina
  2. Interessante il ripieno, molto profumato, ciao.

    RispondiElimina
  3. che invitanti, grazie per essere passata, un abbraccio.

    RispondiElimina
  4. buonissimi, il ripieno mi piace molto, li farò sicuramente! bacioni

    RispondiElimina
  5. Ciao! bella variante per gli involtini di melanzane! ce la segnamo perchè vogliamo proprio provarla! baci baci

    RispondiElimina
  6. che bella ricettina!
    perfetta per l'estate:)...la rubacchio!!!!

    RispondiElimina
  7. Ciao Valentina, molto invitanti questi involtini, li proverò sicuramente, grazie! A presto

    RispondiElimina
  8. Bentornata Valentina ... :) con una bella ricetta come sempre un abbraccio

    RispondiElimina
  9. Ma quanto sono belli ed invitanti! Che fame, accidenti... :-)

    RispondiElimina
  10. Wow Valentina, your involtini di melanzane is fabulous! So delicious looking and irresistible! I am going to make this for our next dinner! Thanks for sharing your wonderful recipe! Un abbraccio!

    RispondiElimina
  11. ciao Valentina! ottimi questi involtini! davvero super!

    RispondiElimina
  12. Ciao Valentina, è un po' che non pubblichi... tutto a posto?

    RispondiElimina
  13. Che belli questi involtini!
    Se vuoi partecipa alla nostra festa di condominio inviando ricette nuove o già pubblicate a http://lacucinaaccanto.blogspot.com/2011/05/buffet-in-giardino-la-nostra-prima.html
    La tua presenza sarà molto gradita
    Grazie
    Buona serata

    RispondiElimina
  14. Thank you, Your writing has helped me,,
    i like this blog,,
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  15. Veloci da preparare e molto gustosi, per me che adoro le melanzane sono perfetti! Ciao buona settimana

    RispondiElimina
  16. E' uno dei mie piatti preferiti e mi ricorda gli anni vissuti in Sicilia :D

    RispondiElimina
  17. Che bella idea, me la segno subito, complimenti per il tuo blog, è davvero carino con ricette invitanti... a presto...

    RispondiElimina
  18. Buoni e saporiti... credo sia proprio ora che mi decida a farli anch'io! Un abbraccio e buonissima serata

    RispondiElimina
  19. j'adore ces rouleaux d'aubergines, un vrai régal
    bonne soirée

    RispondiElimina
  20. Li sto facendo proprio ora.. bellissima idea!!

    RispondiElimina
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